INGREDIENTS:
- 4 diced chicken breasts
- 3 tablespoons of vegetable oil
- 2 finely chopped onions
- 4 large finely chopped tomatoes
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 ½ tablespoons garam marsala
- 2 bay leaves
- A large chunk of fresh ginger
- Pinch of salt and pepper
- Chopped coriander leaves for garnish
Secret ingredients – a small cup of milk and half a cup of tomato sauce.
METHOD:
- Fry the chicken in the oil in a large pot with onions until the meat is browning. Ensure there is no pink meat.
- Pour in all other ingredients, except the milk and stir until bubbling.
- Add milk at the very end and stir to warm.
- Serve with fluffy basmati rice and sprinkle with chopped coriander.