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kitchen-kapers-banner-our-recipes.pngORANGE & APRICOT BLISSBALLS


Ingredients

1C Dried apricots

100g Ground almonds

1/4 Sunflower seeds

2 TBSP Desiccated coconut (1/3C extra for coating)

Zest of 1 Orange

1 TBSP Honey

3 TBSP Coconut oi

Method

1. Place apricots, ground almonds, sunflower seeds, desiccated coconut & orange zest into a food processor & blitz into a fine crumb.

2. Add honey, coconut oil & a squeeze of juice from half an orange & pulse until mixture is blended.

3. Roll into 3cm in diameter balls & roll in desiccated coconut.

4. Store in air tight container & chill for 1 hr or until firm. Best kept in the fridge. 


A delicious guilt free snack for your afternoon tea...

Enjoy!!

Sade


 

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Kitchen Kapers
Ashburton Arcade
105 Tancred Street
Ashburton

Email: kitchenkapers@xtra.co.nz
Phone: 03 308 8287

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Saturday 10:00am - 1:00pm

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