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kitchen-kapers-banner-our-recipes.jpgChocolate Milky Way & Marshmellow Crispies

Ingredients

240g Milky way bars
40g Butter
2c Rice bubbles
1c Marshmellows
Sprinkles

Method

In a saucepan, melt the butter & milky way bars on a low heat.
In a medium bowl, add rice bubbles & chopped marshmellows. Then add the chocolate butter to the other ingredients & combine together with your hands. spoon mixture into a mini muffin tray, cover with sprinkles & freeze until set.

 


 

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