INGREDIENTS

125gms Butter
1/2 Cup Self Raising Flour
1 2/3 Cups Icing Sugar
1/2 tsp Baking Powder
1/2 Cup Ground Almonds
3/4 Cup Desiccated Coconut
5 Egg Whites
12 Raspberries
Icing Sugar, to serve

Pre heat oven to 175degrees celcius

Melt the butter and leave to cool until just warm

Sift together the flour, icing sugar,and baking powder, then stir in the ground almonds and coconut

Whisk the egg whites until fluffy but not stiff

Fold into dry ingredients, then fold in melted butter and set the mixture aside for 10 minutes

Spray your FRAIND tin with SPRINK

Pour the mixture in, add a berry to the centre of each. No need to push down as they sink, and bake for 20 minutes

Cool on a rack before tapping out of the moulds

Dust with icing sugar froma height to nice a fine sprinkle

Eat and Enjoy.

FRIAND TINS AND SPRINK available at KITCHEN KAPERS.