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Gooey Caramel ANZAC Slice

INGREDIENTS

BASE

1 1/2 cups flour
1 tsp baking powder
1/2 cup soft brown sugar
140gms melted butter

CARAMEL

395 can condensed milk
2 Tbsp golden syrup
50gms butter

TOPPING

1/2 cup thread coconut
1/2 cup rolled oats
1/2 cup soft brown sugar

30g butter

METHOD

Preheat oven to 175 drgrees. Line the base of a 19cm by 30cm slice pan with baking paper.

BASE

Combine the flour, baking powder and brown sugar in a bowl, add melted butter and stir well until combined. Press mixture evenly into the prepared tin. Bake for 10-12 mins until pale golden and just set.

CARAMEL

Melt together the condensed milk, golden syrup and butter, stirring until golden and thickened. Set aside to cool for 5 mins while making the topping

TOPPING

Combine coconut,oats,brown sugar and butter and stir well.
Pour the caramel over the par-baked slice and spread over topping mixture pressing into the caramel lightly.

Bake the slice for a further 10-15mins until golden and bubbling.

Cool before slicing.

We make this instore in our test kitchen and everyone loves it! DELICIOUS!

 

 

 

 

 

 

 


 

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Ashburton

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Phone: 03 308 8287

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