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kitchen-kapers-banner-our-recipes.pngSKILLET CHOC CHIP COOKIE

Ingredients

1 1/4 cups Plain flour
1/2 tsp Baking soda
1/4 tsp Salt
125g Butter (room temp)
3/4 cup Brown sugar
1 tsp Vanilla essence
1 large Egg
1 cup Chocolate chips or (smash up a block of chocolate into chunks )
Bakels sprink spray

Method

Preheat oven to 200 degrees.
Sift Flour, baking soda & salt into a bowl. in a seperate bowl, cream butter, brown sugar & vanilla essence until smooth. Add egg & mix through until combined. Add wet ingredients to dry ingredients & fold through the chocolate chips.
Spray your cast iron 26cm skillet with a good cooking spay, we recommend Sprink. Spread out the cookie dough into the skillet & bake in the oven for
approximately 10 minutes or until golden brown.

So soft & gooey, this skillet cookie is best served hot with a dollop of vanilla ice cream.
Such a fun way to utilise your Cast iron Skillet & a perfect dessert idea for the family.

Enjoy

Sade x


 

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Kitchen Kapers
Ashburton Arcade
105 Tancred Street
Ashburton

Email: kitchenkapers@xtra.co.nz
Phone: 03 308 8287

Hours:
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Saturday 10:00am - 1:00pm

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