Sticky Honey Soy Chicken

Ingredients

• 1 - 2 kg Chicken Knibbles
  
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 1  teaspoon sesame oil
• 3 Heaped tablespoons Mt Somers Ginger Honey
  
• 3 cloves of garlic, minced
• 1/2 teaspoon ground ginger
• A squeeze of lemon juice (half a lemon)
• Salt & pepper

Method

In a Heat proof dish combine all of your ingredients together & whisk until smooth.
Add your chicken knibbles & toss through the sauce so they are completely covered.
Marinate your chicken for atleast an hour or overnight is better.
Heat your oven to 180 C degrees. Cook for approximately 40 minutes, turning your chicken to cook evenly.
Once cooked, leave to cool for five minutes. The sauce will thicken once out of the oven.

Delicious served on rice with steamed broccoli.